| Tempura Shrimp |
Battered and Deep Fried with Japanese Vegetables |
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| Tempura Chicken |
Battered and Deep Fried with Japanese Vegetables |
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| Tempura Combination |
Battered and Deep Fried with Japanese Vegetables |
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| Chicken Teriyaki |
Charcoal Broiled Tender Fryer Basted in Our Special Teriyaki Sauce |
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| Sukiyaki |
Sliced Choice Beef or Chicken, Yam Noodles, Tofu, Fresh Sliced Vegetables and Bamboo Shoots Cooked on Your table (Raw Eggs Served on Request) |
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| Gingis Khan Beef and Vegetable |
Sliced Choice Beef with Green & Yellow Onions, and Mushrooms Cooked on Our Gingis Khan Hot Plate at Your Table |
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| Gingis Khan Combination |
Sliced Choice Beef, Chicken, Scallops, and Shrimp with Green & Yellow Onions, and Mushrooms Cooked on Our Gingis Khan Hot Plate at Your Table |
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| Shoga Yaki Pork |
Tender slices of Pork Sautéed with Ginger sauce |
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| Tonkatsu |
Choice of Deep Fried, Battered Pork Cutlets or Chicken |
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| Yakitori |
Chicken, Beef, Shrimp and Vegetable, Shishkabob Style |
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| Yakisoba Chicken, Beef or Shrimp |
Stir-fry Soba Noodles with Japanese Vegetables |
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| Yakisoba Combination |
Stir-fry Soba Noodles with Japanese Vegetables, Chicken, Beef and Shrimp |
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| Tendon |
Fried Shrimp and Vegetables over Rice |
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| Unadon |
Baked Eel over steamed Rice |
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| Katsudon |
Pork Cutlet on Steamed Rice with Mixture of our Special Sauce, Vegetables, and Egg Poured on Top |
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| Gyudon |
Beef Slices on Steamed Rice with Mixture of our Special Sauce, Vegetables, and Egg Poured on Top |
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| Yakisoba Beef or Shrimp |
Stir-fry Soba Noodles with Japanese Vegetables with Beef or Shrimp |
| Beef Teriyaki Steak |
8-Ounce Choice Beef Basted in Our Special Sauce |
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| Ginger Steak |
8-Ounce Charbroiled Ginger Basted, Choice Beef with Vegetable Tempura |
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| Yamato Steak |
14-Ounce (Precooked weight) Choice New York Cut Sirloin with Vegetable Tempura |
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| Filet Mignon 6oz |
American Style with French Fries |
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| Filet Mignon 10oz |
American Style with French Fries |
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| Lobster & Steak |
Lobster Tail and Steak with Vegetable Tempura |
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| Yamato Special (Yakiniku Style) |
This Dinner is Prepared Our Special Way, Marinated Sliced Beef and Japanese Vegetables with Our Special Sauce |
| Seafood Platter |
Shrimp Tempura, Teriyaki Fish, Fried Scallops and Vegetable Tempura |
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| Fried Shrimp |
American Style with French Fries |
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| Salmon Teriyaki |
With Vegetables |
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| Teriyaki Seafood |
Fish and Shrimp Charboiled with Teriyaki Sauce and Vegetable Tempura |
| Haru |
(Spring) Shrimp Tempura, Beef Teriyaki and California Roll |
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| Natsu |
(Summer) Shrimp Tempura, Chicken Teriyaki, and California Roll |
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| Aki |
(Autumn) Shrimp Tempura, Sashimi and California Roll |
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| Fuyu |
(Winter) Beef & Lobster Teriyaki and California Roll |
| Matsu |
(Dinner for Two) SUSHI - (2) Tuna, (2) Whitemeat, (2) Salmon, (2) Eel, (2) Shrimp, (2) Surf Clam, Spicy Tuna Roll, and Spicy Calif Roll. SASHIMI - (2) Tuna, (2) Salmon, and (2) Whitemeat |
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| Take |
(Dinner for Three) SUSHI - (3) Tuna, (3) Whitemeat, (3) Salmon, (3) Eel, (3) Shrimp, (3) Surf Clam, Spicy Tuna Roll, Spicy Calif Roll, and Eel Roll. SASHIMI - (5) Tuna, (4) Salmon, and (4) Whitemeat |
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| Ume |
(Dinner for Four) SUSHI - (4) Tuna, (4) Whitemeat, (4) Salmon, (4) Eel, (4) Shrimp, (4) Scallops, (4) Surf Clam, Spicy Tuna Roll, Spicy Calif Roll, and Eel Roll. SASHIMI - (6) Tuna, (5) Salmon, and (5) Whitemeat |